luncheon meat

英 [ˈlʌntʃən miːt]

美 [ˈlʌntʃən miːt]

n.  (通常以罐装出售的)午餐肉

Collins.1

牛津词典

noun

• （通常以罐装出售的）午餐肉
  finely chopped cooked meat that has been pressed together in a container, usually sold in cans and served cold in slices

柯林斯词典

• N-VAR （三明治或色拉里的）午餐肉
  Luncheon meatis meat that you eat in a sandwich or salad, and that is usually cold and either sliced or formed into rolls.
  1. She wished they had a cooler to hold some luncheon meat, some sodas.
     她希望他们能有个小冰柜来放点午餐肉和汽水。
  2. ...yogurts and ice creams, snack foods, luncheon meats, cookies, frozen dinners
     酸奶、冰激凌、零食、午餐肉、曲奇饼、冷冻速食便餐
• （罐装）午餐肉
  Luncheon meatis a type of cooked meat that is often sold in tins. It is a mixture of pork and cereal.

英英释义

noun

• any of various sausages or molded loaf meats sliced and served cold
  Synonym:lunch meat

双语例句

• The boy's parents must find luncheon meat he obtains this way particularly tasty.
  对于这一家人，这样得来的午餐肉，吃来更甘香可口。
• She wished they had a cooler to hold some luncheon meat, some sodas.
  她希望他们能有个小冰柜来放点午餐肉和汽水。
• ( trademark) a tinned luncheon meat made largely from pork.
  （商标）罐装的午餐肉，多数是猪肉。
• Study on luncheon meat of animal and vegetable protein composite
  动植物蛋白复合型午餐肉的研究
• Studies on adopting fast pickling method in the production of pork luncheon meat
  午餐肉生产中采用速腌工艺的研究
• The affect of soy flour and ISP to the sensory quality of luncheon meat is studied. A best formulation is found by screening and sensory evaluation. This product is of high quality with protein increasing 3.6%, fat decreasing 33.2% and cost saving 32%.
  本文研究了大豆粉和大豆分离蛋白对午餐肉感官指标的影响，通过配方筛选和感官评价实验，获得最佳配方，不仅产品品质提高，蛋白质含量增加3.6%，脂肪含量降低33.2%，而且成本能节约32%。
• Developing canned luncheon meat using tuna as the main raw material, has produced result which is practicable in actual production.
  以金枪鱼为原料，研制午餐肉罐头，结果表明：金枪鱼午餐肉在生产工艺上是可行的。
• In ancient China, people encouraged scholars by saying," Golden houses can be found through study. "At FFTS," luncheon meat can be found through study".
  古时以「书中自有黄金屋」来激励读书人，鲜鱼行学校这一幕，却是「书中自有午餐肉」。
• Microwavetempering in Pork Luncheon Meat Production
  微波解冻与午餐肉罐头的生产
• The color and lustre is one of the major quality guideline of pork luncheon meat, its control is directly related to the influx amount of chromogenic reagent ( nitrite).
  午餐肉的色泽是一项重要的质量指标，色泽的控制与发色剂（亚硝酸盐）的添加量有直接的关系。